Ok Sis, this is it. The soup Ian made for me the other night. So...when I say, "I had "chicken soup" I'm refering to this... As you can see, it's not your run of the mill "Chicken Noodle." He roasts the chicken the night before seasoned with salt and soy sauce. He doesn't use chicken stock. He just uses plain water, then he adds frozen supermarket corn, onions, tomatos cut in cubes and frozen broccoli. A bit of salt. Then he adds that ancient five thousand year old secret called soy sauce. Whatever else he finds the in fridge. Fish eyes. Eye of Newt. Whatever. About the last thing to go in is shredded chicken cubes. And then East meets French. He adds cheese. Cheddar, Mexican Monterrey Jack. If not available, Italian Provolone is fine too. Then he cracks two eggs onto a plate and poaches the eggs. When done, the chicken and vegetables go into a big soup plate, the eggs go on top, the broth goes on, and then... more cheese. The serving size can feed a village. Pottery Barn great white collection. He uses the dinner plate for soup, not the cereal bowl. Imagine a standard dinner plate. Now double the size. Its not a diet soup :) I think Ian should open his own soup shop on Ninth Avenue in NYC. Instead of Soup Nazi, he can be Mao Tse Tung Soup. Your secret is out Ian.